Main Dishes
Ranch Style Chicken ¤ May 23, 2008
4-6 boneless, skinless chicken breasts
1 package Hidden Valley Ranch dry mix
2 cans chicken broth
1 can diced tomatoes
1/2 bell pepper, diced
Mix all ingredients in slow cooker. Cover and cook for 8-10 hours on low or 4 hours on high.
1 package Hidden Valley Ranch dry mix
2 cans chicken broth
1 can diced tomatoes
1/2 bell pepper, diced
Mix all ingredients in slow cooker. Cover and cook for 8-10 hours on low or 4 hours on high.
FILED UNDER; Recipes, Meal Ideas, Main Dishes, Meats, Slow Cooker
Scalloped Potatoes & Chicken ¤ May 23, 2008
1 box scalloped potatoes, your choice of flavor
4 boneless, skinless chicken breasts
1 bag frozen broccoli
1 can whole kernel corn
2 cans chicken broth
Mix all ingredients and place in slow cooker. Cover and Cook on low 8-10 hours or high 4 hours.
4 boneless, skinless chicken breasts
1 bag frozen broccoli
1 can whole kernel corn
2 cans chicken broth
Mix all ingredients and place in slow cooker. Cover and Cook on low 8-10 hours or high 4 hours.
FILED UNDER; Recipes, Meal Ideas, Main Dishes, Meats, Slow Cooker
Homemade Hot Pockets ¤ May 23, 2008
1 can Pillsbury crescent rolls
1 lb. ground chuck
1 pouch Lipton onion soup mix
1 c. shredded cheddar cheese
Preheat oven to 350*.
Brown ground chuck, drain & add onion soup mix. Add cheese, stirring until well blended and cheese is totally melted. Take the crescent rolls and using 2 each, make 4 pouches. Spoon meat mixture into pouches and pinch closed. Using a toothpick, poke several small holes to vent pouches. Bake for 15 to 20 minutes.
1 lb. ground chuck
1 pouch Lipton onion soup mix
1 c. shredded cheddar cheese
Preheat oven to 350*.
Brown ground chuck, drain & add onion soup mix. Add cheese, stirring until well blended and cheese is totally melted. Take the crescent rolls and using 2 each, make 4 pouches. Spoon meat mixture into pouches and pinch closed. Using a toothpick, poke several small holes to vent pouches. Bake for 15 to 20 minutes.
FILED UNDER; Recipes, Meal Ideas, Appetizers, Main Dishes, Meats, Party Foods, Snacks
Granny's Chicken Soup ¤ May 23, 2008
4 carrots, chopped
3 celery stalks, chopped
1 medium onion, chopped
4 boneless, skinless chicken breasts, boiled & cut up
salt, pepper, seasonings to taste
3 cans chicken broth
1 bag medium egg noodles
Put veggies, broth, noodles and chicken into a crock pot and top off with water.
Add seasonings as desired. Cover and cook on low for 8–9 hours.
3 celery stalks, chopped
1 medium onion, chopped
4 boneless, skinless chicken breasts, boiled & cut up
salt, pepper, seasonings to taste
3 cans chicken broth
1 bag medium egg noodles
Put veggies, broth, noodles and chicken into a crock pot and top off with water.
Add seasonings as desired. Cover and cook on low for 8–9 hours.
FILED UNDER; Recipes, Meal Ideas, Main Dishes, Meats, Soups, Slow Cooker
Crockpot Chicken Spaghetti ¤ May 23, 2008
16 oz. dry spaghetti, cooked
2 c. shredded cheddar cheese
1 whole chicken, boiled, deboned & shredded
2 cans cream of chicken soup
1 can Original Rotel
1 green pepper, diced
seasonings, to taste
Spray slow cooker with non-stick cooking spray.
Combine all ingredients in slow cooker and stir to mix well.
Cook on low for 2-3 hrs.
2 c. shredded cheddar cheese
1 whole chicken, boiled, deboned & shredded
2 cans cream of chicken soup
1 can Original Rotel
1 green pepper, diced
seasonings, to taste
Spray slow cooker with non-stick cooking spray.
Combine all ingredients in slow cooker and stir to mix well.
Cook on low for 2-3 hrs.
FILED UNDER; Recipes, Meal Ideas, Main Dishes, Meats, Slow Cooker
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