Appetizers
Homemade Hot Pockets ¤ May 23, 2008
1 can Pillsbury crescent rolls
1 lb. ground chuck
1 pouch Lipton onion soup mix
1 c. shredded cheddar cheese
Preheat oven to 350*.
Brown ground chuck, drain & add onion soup mix. Add cheese, stirring until well blended and cheese is totally melted. Take the crescent rolls and using 2 each, make 4 pouches. Spoon meat mixture into pouches and pinch closed. Using a toothpick, poke several small holes to vent pouches. Bake for 15 to 20 minutes.
1 lb. ground chuck
1 pouch Lipton onion soup mix
1 c. shredded cheddar cheese
Preheat oven to 350*.
Brown ground chuck, drain & add onion soup mix. Add cheese, stirring until well blended and cheese is totally melted. Take the crescent rolls and using 2 each, make 4 pouches. Spoon meat mixture into pouches and pinch closed. Using a toothpick, poke several small holes to vent pouches. Bake for 15 to 20 minutes.
FILED UNDER; Recipes, Meal Ideas, Appetizers, Main Dishes, Meats, Party Foods, Snacks
Cracker Salad ¤ May 23, 2008
1 box of saltine crackers, finely crushed
1 can of Original Rotel
1 c. mayonnaise
2 boiled eggs, peeled and finely chopped
Mix all ingredients well and serve with green salad or on white/wheat bread.
1 can of Original Rotel
1 c. mayonnaise
2 boiled eggs, peeled and finely chopped
Mix all ingredients well and serve with green salad or on white/wheat bread.
FILED UNDER; Recipes, Appetizers, Party Foods, Quickies, Snacks
Sweet Roasted Pumpkin Seeds ¤ May 23, 2008
Seeds from large pumpkin, rinsed & drained
1 tablespoon melted light butter
1 tablespoon sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon allspice
1.)Preheat oven to 250*F.
2.)Mix butter, sugar & spices & toss with seeds.
3.)Spread seeds in single layer on cookie sheet. Bake for 7 minutes.
(my Mother's recipe)
1 tablespoon melted light butter
1 tablespoon sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon allspice
1.)Preheat oven to 250*F.
2.)Mix butter, sugar & spices & toss with seeds.
3.)Spread seeds in single layer on cookie sheet. Bake for 7 minutes.
(my Mother's recipe)
FILED UNDER; Recipes, Appetizers, Party Foods, Snacks, Pumpkin
Spicy Roasted Pumpkin Seeds ¤ May 23, 2008
Seeds from large pumpkin, rinsed & drained
1/4 cup melted light butter
1/2 teaspoon hot sauce
1 teaspoon cayenne pepper
1/2 teaspoon cumin
1 tablespoon chili powder
1.)Preheat oven to 250*F.
2.)Mix butter & hot sauce & drizzle over seeds. Sprinkle
with spices.
3.)Spread seeds in single layer on cookie sheet. Bake for 7 minutes.
(my Mother's recipe)
1/4 cup melted light butter
1/2 teaspoon hot sauce
1 teaspoon cayenne pepper
1/2 teaspoon cumin
1 tablespoon chili powder
1.)Preheat oven to 250*F.
2.)Mix butter & hot sauce & drizzle over seeds. Sprinkle
with spices.
3.)Spread seeds in single layer on cookie sheet. Bake for 7 minutes.
(my Mother's recipe)
FILED UNDER; Recipes, Appetizers, Party Foods, Snacks, Pumpkin
Pumpkin Apple Dip ¤ May 23, 2008
1 - 8oz light cream cheese, softened
1/2 cup packed brown sugar
1/2 cup canned pumpkin
1/2 teaspoon cinnamon
24 apple slices, red & green
1.)In a medium bowl beat cream cheese, brown sugar & pumpkin
with mixer on medium until well blended. Add cinnamon &
blend until smooth.
2.)Cover & chill for one hour. Serve with apple slices.
1/2 cup packed brown sugar
1/2 cup canned pumpkin
1/2 teaspoon cinnamon
24 apple slices, red & green
1.)In a medium bowl beat cream cheese, brown sugar & pumpkin
with mixer on medium until well blended. Add cinnamon &
blend until smooth.
2.)Cover & chill for one hour. Serve with apple slices.
FILED UNDER; Recipes, Appetizers, Party Foods, Snacks, Pumpkin, Fruits
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